Where to eat at Lake Tegernsee

Cornelia Fischer has led the kitchen since the autumn 2024 relaunch. The restaurant won its star in 2025, retained it at the Michelin ceremony on 23 June 2026 and was named Feinschmecker "Restaurant des Jahres 2026". It reopened on 4 March 2026 after the renovation. The menus are "Die Reise" and "Spaziergang durch den Garten", changing with the season; Michelin describes two four-course menus, one vegetarian, plus à la carte, and names Breton langoustine with braised fennel. The official menu PDF is unreadable, so no prices are printed. The sommelier is Marie Christin Baunach and the manager Johannes Gahberger.

The Chef's Table takes place in the kitchen on the first Thursday of each month from 19:00: four courses for €198 per person including an aperitif, water and coffee, with a minimum of four guests.

Hours

Wed–Sat from 19:00 (Michelin: to 23:30); closed Sun–Tue

Closed

8–17 November 2026

Booking

Online or +49 8022 6690

Dress code

Not stated

Sources: Restaurant Überfahrt · Michelin Guide · Star retained, press release

"Cucina Casalinga" from northern Italy, led since 2012 by Stefano Romano, with a lake-view terrace. The published offers (which may change) include truffle fettuccine with a 0.2 l glass of wine on Mondays (€28), all-you-can-eat grilled scampi on Tuesdays (€55), a lunch "Pranzo Espresso" for €32 (€36 with wine) and a shared-table "Festa" for four or more from €78 (three courses) or €88 (four).

Lunch

Tue–Sun 12:00–14:00

Dinner

Daily 18:00–22:30 (kitchen to 22:00)

Dogs

Not allowed

Sources: Il Barcaiolo

Modern Alpine cooking with recipes by culinary director Walter Leufen. The daily-changing three-course menu offers a choice per course; on Thursdays a 250 g Simmentaler fillet costs €48. Named suppliers are Hofgut Reiter (Aubrac beef), Herzogliche Fischerei (lake fish) and Tölzer Kasladen (cheese). The same room serves breakfast, included with every stay (07:00–11:00): a buffet with house bread, local dairy and sausage, a juice bar, egg dishes, pancakes and barista coffee.

Dinner

Daily 18:00–22:00 (kitchen 21:30)

Dogs

Not allowed

Sources: Egerner Bucht · Breakfast

Bavarian classics: Weißwurst, pork knuckle, duck, trout, Tegernseer Helles and Franconian wine. The room is closed until 20 December 2026; when open it serves from 18:00 to 22:00 (days not stated).

Sources: Bayernstube

A separate lakeside hut for "Sea & Land" cooking. Michelin lists it without a star and says it is about 300 m on foot from the nearest parking, since there is none at the hut.

Dinner

Wed–Sat 18:00–22:00 (kitchen 21:00)

Closed

12 Nov – 6 Dec 2026; 8 Feb – 3 Mar, 12–18 Apr and 8–28 Nov 2027

Phone

+49 8022 188220

Sources: Fährhütte14 · Michelin Guide

The bar reopened in a new design in late February 2026, not with the spa. Barchef Christian Chilla changes the signature drinks monthly (March 2026: "Matcha on the rocks"). There is piano music Friday to Sunday 15:00–17:00 and live music on Friday and Saturday evenings; the lake terrace opens in summer. Cake and waffles are from €8, with waffles on weekends and holidays 14:30–17:00.

Hours

Sun–Thu 10:00–24:00; Fri–Sat 10:00–01:00; kitchen to 23:00

Sources: Überfahrer Bar · Bar relaunch, press release

Room service runs 11:30–23:00 with a night menu from 23:00 to 06:00 (€5 per order). THE BISTRO in the spa serves light seasonal food. The Dine-Around half-board is €70 with a room booking or €80 on site; the page does not say whether that is per person.

Sources: Room service (PDF) · Dine-Around

The two-star table of Rottach-Egern, at Aribostraße 19–26, is modern French-creative. Menus run to five, six, seven or eight courses at €218, €238, €258 and €278, with wine pairings at €119, €129, €139 and €149 (from an undated PDF). From the 20:00 seating, only the five-course menu is served.

Hours

Wed–Sat 18:30–22:30

Booking

Phone and e-mail until 19:30: +49 8022 666566

Dress code

Not stated

Sources: Dichter · Michelin Guide

Owner-chef Alois "Lois" Neuschmid cooks creative market cuisine. Wednesday to Saturday brings a warm lunch from 12:00 to 14:00 and two dinner seatings, at 18:00 and 20:00, with a four-course surprise menu. Bookings are by phone only.

Hours

Wed–Sat 12:00–23:00

Atmosphere

Casual

Sources: Haubentaucher · Michelin Guide

A lake-view terrace restaurant at Freihaus 4 in Bad Wiessee, near the casino. Michelin lists it without a star. Lobster and shellfish days run from 5 to 23 November 2026. The chef is not named.

Hours

Mon and Thu–Sun 11:00–22:00 (kitchen 12:00–14:00 and 18:00–20:30); closed Tue and Wed

Sources: Freihaus Brenner · Michelin Guide