Casino restaurant
Le Blanc
Creative regional and international cooking, mostly seasonal, with a broad wine list. The card valid from 30 September to 11 November 2026 offers set menus at €46 for three courses, €59 for four and €65 for five, with the same prices for the vegetarian menu. Dishes on the sample menu include roast-beef tartare with egg yolk and caper relish (€17), pikeperch with creamed spinach (€32), guinea fowl with lentils and sherry jus (€36) and nougat mousse with lemon sorbet (€12); vegetarian dishes are pumpkin and cauliflower with sage butter (€28) and fig risotto (€30). The à la carte card lists Wiener schnitzel at €31, a 300 g rib-eye at €35, a 200 g dry-aged fillet at €42 and a Chateaubriand for two (450 g) at €86. A late-night card serves one main and small snacks, Sunday to Thursday from midnight to 01:00 and Friday to Saturday until 02:00 as printed on the page.
Sources: Le Blanc and the casino bars