Where to eat in Wiesbaden

The hotel bar, with marble and mirrors, serves cocktails, wines, small plates, sandwiches and salads. It is the natural first drink after a soak in the Badhaus.

Hours

Mon–Thu 18:00–23:00, Fri–Sat 18:00–01:00, closed Sundays

Closure

13 July – 2 August (year not stated)

Dress code

Not published

Sources: Radisson Blu Schwarzer Bock: dining

The hotel's only restaurant is its breakfast room, with courtyard seating in the warmer months. Children up to 11 eat free when breakfast is included in their stay. The hotel does not publish an evening restaurant.

Hours

Mon–Fri 06:30–10:00, Sat/Sun/holidays 07:00–11:00

Price

Not published

Sources: Radisson Blu Schwarzer Bock: dining

The restaurant sits in the classic gaming area and serves only guests who are playing; tables cannot be reserved. The menu dated March 2026 is short and seasonal: burrata (€20.95), vitello tonnato (€18.95), shrimp on wild-herb salad (€26.95), truffle tagliolini (€25.95), beef-fillet medallions on mash (€39.95), a cheese selection (€20.95) and salmon tartare (€23.90). On the drinks side the card lists Kir Royal, Aperol Spritz, Henkell Brut by the glass at €12.50 and a handful of open wines from around €7 for 0.2 l. The menu is deliberately reduced during the Kurhaus kitchen works.

Hours

Daily 18:00–22:00

Reservations

Not taken

Who may eat

Guests who are playing

Chef

Not named

Sources: Joker'S · Menu, March 2026 (PDF)

The Joker'S Bar sits in the historic classic hall with a view of the roulette, blackjack and poker tables and serves cocktails, wine and draught beer. The K1 Bar keeps the slot hall company and opens onto a terrace facing the Kurhaus and the Bowling Green in warm weather. The casino says there is no obligation to play to enjoy either bar.

Hours

Not published

Prices

Not published

Sources: Casino bars

The traditional Kurhaus restaurant is closed for a kitchen renovation and is announced to reopen in 2027, without a date. The Kurpark beer garden (250 seats, currywurst, tarte flambée and a winegrowers' platter) reopened in June 2026 and was expected to run to the end of September, so assume it is shut for the winter.

Sources: Restaurant Kurhaus · Beer garden

For 46 years the Ente was the kitchen of the Nassauer Hof and held its star without a break. While the hotel is rebuilt, it cooks in the Pfortenhaus of Kloster Eberbach: about 40 seats, opened 18 March 2026 as a temporary home. The official three-course "Entdeckungsreise" is €100, booked for 18:00–19:00; Michelin names longer menus ("Küchenrunde" and a vegetarian "Querbeet") of five to eight courses.

Hours

Wed–Fri 18:00–21:30; Sat 12:00–14:00 and 18:00–21:30

Booking

Online widget or +49 6723 9178-285

Dress code

Not published

Getting there

By car; train to Eltville then bus 172 (hourly), with rail works until 12 Dec 2026

Sources: Michelin Guide: Ente · Ente at Hommage Hotels · Kloster Eberbach

The abbey's own tavern is Italian-based, with handmade pasta and shared tables, run by host Rosa Roccaro. The kitchen closes ninety minutes before the closing times below. The abbey itself costs €13 to enter; in winter it opens 11:00–18:00 Monday to Friday.

Hours

Mon–Wed and Sun 12:00–21:30; Thu–Sat 12:00–22:30

Booking

+49 6723 9178-290

Sources: Klosterschänke · Opening hours and prices

Chef Martino Stirn cooks Mediterranean-Italian on Marktplatz, à la carte or as a surprise menu. It is the most convenient serious dinner from the Kurhaus.

Hours

Tue–Sat 17:30–22:30; lunch Wed and Sat 12:00–15:00; closed Sun/Mon

Booking

TheFork

Sources: Michelin Guide: martino.kitchen

An outpost of the Hattenheim estate at Mauergasse 10: wines by the glass and small hand-made dishes for up to 35 guests. The easiest way to taste the Rheingau without leaving the city.

Hours

Mon–Tue 15:00–22:00; Wed 11:00–22:00; Thu 12:30–22:00; Fri 12:30–24:00; Sat 11:00–24:00; Sun closed

Booking

+49 611 5058469

Sources: Balthasar Ress Weinbar

A second starred table in Eltville, in the Rheingau town closest to Kloster Eberbach.

Hours

Thu–Sat 18:00–23:00; Sun 12:00–14:30 and 18:00–23:00

Booking

+49 6123 9040

Sources: Michelin Guide: Jean